by Laurence Pringle
Calkins Creek, 2012
The reviewer received a copy of the books from the publishers.
Laurence Pringle takes a different look at ice in the nonfiction book, Ice! The Amazing History of the Ice Business. The book examines how the ice industry developed in our country as people attempted to keep food and perishables cold in the late 1800s and early 1900s. Workers used special tools pulled by horses to cut large sections of ice from frozen rivers. The ice was then packed in sawdust and transported to homes, restaurants, and onto ships. In 1869, unseasonably warm weather caused an "ice famine." Ice companies sent their crews north to the Kennebec River in Maine where ice was plentiful. (I actually knew a bit about this from when I taught Maine history to 6th grade students,)
The design and short length of this book make is accessible to the lower range of middle grade readers who haven't developed the stamina to read lengthier nonfiction texts. Visual elements include dozens of photographs, advertisements, pages from catalogs, and illustrations. I was intrigued by four pages in the middle of the book that show ice cards from around the country. Ice cards were placed in the windows of homes to indicate the amount of ice families wished to purchase from the ice delivery man.
Back matter includes source notes, a bibliography, and a list of web sites, museums, films and books on the topic of harvesting ice. Ice! is an interesting look at how ingenuity made it possible to keep food cold in the 19th century until more advanced technology came along. Hopefully, it will give readers a new appreciation of refrigeration. Twelve Kinds of Ice and Ice! would make an excellent fiction/nonfiction pairing.
Visit the Maine Memory Network's online exhibit, Ice: A Maine Commodity to view photographs of ice harvests.
Twelve Kinds of Ice reviewed by Betsy Bird on A Fuse #8 Production
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